Category: Course
-
Greek Tomato Salad
A simple Greek-inspired salad bursting with fresh tomatoes, olives, feta, and a light dressing, perfect as a side or light meal.
-
Spinach & Parmesan Orzo
A light pasta dish featuring tender orzo, wilted spinach, and savory Parmesan, perfect as a side or simple entrée.
-
Avocado Garden Salad
A fresh salad packed with creamy avocado, seasonal greens, and bright herbs, delivering a nourishing and vibrant meal.
-
Roasted Red Pepper & Feta Soup
A smooth, comforting soup blending sweet roasted red peppers with tangy feta, delivering a Mediterranean-inspired depth of flavor.
-
Avocado Kale Pesto Rigatoni
A creamy twist on traditional pesto, made with avocado for a rich sauce, tossed with pasta for a satisfying, nutrient-rich meal.
-
Avocado Rose Toast with Pickled Red Onions
Elevate brunch with a stunning avocado rose atop crusty bread, balanced by tangy pickled onions and fresh herbs.
-
Roasted Pepper Vodka Sauce
A creamy, rich pasta sauce infused with smoky roasted peppers and a subtle vodka kick, perfect for elevating your favorite noodles.
-
Blistered Shishito Pepers
A quick appetizer of pan-charred shishito peppers sprinkled with salt and brightened by a splash of citrus, perfect for snacking.
-
Brown Butter and Sage Ravioli
Delicate ravioli tossed in nutty brown butter, fragrant sage, and a sprinkle of Parmesan, creating an elegant, comforting pasta dish.