Ingredients:

• Shishito peppers, 10-12

• A TASTE OF FLORENCE Olive oil, 1 tablespoon

• Garlic, minced, 2 cloves

• Salt, to taste

• Lemon wedges, for serving

Instructions:

1. Rinse the shishito peppers and pat them dry.

2. In a small mixing bowl, combine the olive oil and minced garlic.

3. Heat a large skillet over medium-high heat.

4. Add the garlic-infused olive oil to the skillet and swirl to coat the bottom.

5. Add the shishito peppers to the skillet and cook for 5-7 minutes, stirring occasionally, until the peppers are blistered and lightly charred.

6. Sprinkle the shishito peppers with salt to taste.

7. Transfer the cooked shishito peppers to a serving plate.

8. Serve with lemon wedges on the side.