Ingredients
- Shishito peppers 10-12
- A TASTE OF FLORENCE Olive oil 1 tablespoon
- Garlic minced, 2 cloves
- Salt to taste
- Lemon wedges for serving
Instructions
- Rinse the shishito peppers and pat them dry.
- In a small mixing bowl, combine the olive oil and minced garlic.
- Heat a large skillet over medium-high heat.
- Add the garlic-infused olive oil to the skillet and swirl to coat the bottom.
- Add the shishito peppers to the skillet and cook for 5-7 minutes, stirring occasionally, until the peppers are blistered and lightly charred.
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