Collection: Meal Prep Friendly

• Vegan Sweet Potato & Butternut Squash Chili

  

  This plant-based chili is built for comfort: naturally sweet vegetables, warming spices, and a broth-tomato base that thickens into that “one more spoonful” texture. Finish with cilantro, avocado, and crunchy tortilla strips for the full bowl experience.

  Nicolette Fleming

• Vegan Kale Pesto

  

  This vegan kale pesto is a simple, high-impact sauce made with kale, nuts, nutritional yeast, and olive oil. It’s rich and savory with a clean, earthy backbone—easy to blend, easy to store, and endlessly versatile.

  Nicolette Fleming