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Nic wearing a hat, gazing artfully at a cluster of plants.
Discover the art in nurturing nature’s beauty.

About the Author

Jodie Young, author and creator behind Bain Marie, is passionate about sharing recipes of wholesome and delicious food. Read full bio.

  • Vegan Sweet Potato & Butternut Squash Chili

    This plant-based chili is built for comfort: naturally sweet vegetables, warming spices, and a broth-tomato base that thickens into that “one more spoonful” texture. Finish with cilantro, avocado, and crunchy tortilla strips for the full bowl experience.

  • Soul-Nourishing Vegetable Soup

  • Buffalo White Bean Soup

    This is a weeknight soup that tastes like it simmered all day: tender white beans, a classic veggie base, and that signature buffalo tang. It’s satisfying without being heavy, and a great “big pot” recipe—serves 4–6 depending on bowl size.

  • Vegan Fall Harvest Chili

    This simple vegan chili leans on pantry staples—beans, tomatoes, broth—and builds comfort with sweet potato and warming spice. It’s weeknight-easy, meal-prep friendly, and finishes beautifully with a well-seasoned, gently thickened broth.

  • Creamy Tomato Soup with Grilled Cheese

  • Roasted Red Pepper & Feta Soup

    This Roasted Red Pepper & Feta Soup transforms simple garden vegetables into a rich, restaurant-quality bowl through the power of roasting. By caramelizing red peppers, tomatoes, and a whole head of garlic, we unlock a natural sweetness balanced by the acidity of balsamic vinegar and the creamy richness of cashew cream. Topped with tangy vegan…

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