Course: Dressings + Sauce

• Creamy Apple Cider Vinaigrette

  

  A delightful and creamy apple cider vinaigrette that blends the tanginess of apple cider vinegar with the smoothness of cashew cream or Greek yogurt. Sweetened with honey and seasoned with Dijon mustard and garlic, this dressing is perfect for elevating your salads with a touch of sweetness and creaminess.

  Nicolette Fleming

• Apple Cider Vinaigrette

  

  This Creamy Apple Cider Vinaigrette is the perfect balance of zingy acidity and smooth richness. By whisking together raw apple cider vinegar with the sharp bite of Dijon and a touch of honey, we create a versatile base that pairs beautifully with fall produce. The addition of cashew cream or Greek yogurt transforms a standard…

  Nicolette Fleming

• Vegan Kale Pesto

  

  This vegan kale pesto is a simple, high-impact sauce made with kale, nuts, nutritional yeast, and olive oil. It’s rich and savory with a clean, earthy backbone—easy to blend, easy to store, and endlessly versatile.

  Nicolette Fleming