Category: Course
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Buffalo Feta Elote Corn
A stunning and tasty toast featuring whipped feta and avocado arranged in a beautiful rose design.
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Air-Fried Pickle Chips | Gluten-Free
Savor the rich flavors of our vegan tomato soup and perfectly grilled vegan cheese sandwich.
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Creamy Apple Cider Vinaigrette
A protein-packed salad featuring chickpeas, ripe tomatoes, and fresh herbs for a satisfying meal.
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Vegan Fettucine Alfredo
Enhance your appetizers with our rich and creamy vegan tofu scallion spread, perfect for dipping or spreading.
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Kung Pao Crispy Broccoli Bowl
A plant-based twist on a takeout favorite, featuring crunchy broccoli, spicy-sweet kung pao sauce, and hearty grains.
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Lemon Dijon Farro Salad
A tangy, hearty salad combining nutty farro, zesty lemon, and Dijon mustard dressing, complemented by fresh herbs and veggies.
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Garlic Confit
Slow-cooked garlic cloves in oil, creating a mellow, spreadable condiment that enhances countless dishes with rich umami flavor.
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Creamy Tomato Soup with Grilled Cheese
A classic comfort pairing of velvety tomato soup and a toasty grilled cheese sandwich, perfect for chilly days.
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BBQ Black Bean Quinoa & Avocaso SaladAvocado Bowl Harvest Veggie Bow
A smoky, protein-packed salad mixing black beans, creamy avocado, and tangy BBQ flavors, excellent as a side or main.
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Dill Pickle Spears
Crisp cucumber spears brined with dill and spices for a tart, tangy, and crunchy snack or sandwich side.
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