Apple Cider Vinaigrette
This Creamy Apple Cider Vinaigrette is the perfect balance of zingy acidity and smooth richness. By whisking together raw apple cider vinegar with the sharp bite of Dijon and a touch of honey, we create a versatile base that pairs beautifully with fall produce. The addition of cashew cream or Greek yogurt transforms a standard vinaigrette into a velvety dressing that clings perfectly to hardy greens like kale or roasted root vegetables.
Equipment
- Small mixing bowl or Mason jar
- Whisk
- Measuring cups and spoons
Ingredients
The Flavor Base:
- ¼ cup Apple cider vinegar
- 1 tbs Dijon mustard
- 2 tbs Honey
- 1 Garlic clove minced fine
- ¼ tsp Salt
- ¼ tsp Black pepper
The Emulsion:
- ½ cup Olive oil extra-virgin
- ¼ cup Cashew Cream plain or Greek yogurt
Instructions
Whisk the Aromatics:
- In a medium glass bowl, combine the minced garlic, Dijon mustard, honey, salt, pepper, and apple cider vinegar. Whisk these ingredients vigorously until the honey is fully dissolved and the mustard has created a uniform, pungent liquid base.
Emulsify the Oil:
- Slowly stream in the extra-virgin olive oil while whisking constantly in a circular motion. This slow incorporation is essential to create a stable emulsion, ensuring the oil and vinegar don’t separate and resulting in a thick, glossy texture that coats the back of a spoon.
Add the Creamy Element:
- Fold in the plain cashew cream or Greek yogurt until the dressing turns a pale, opaque gold. The addition of this probiotic-rich element provides a luxurious mouthfeel and tempers the sharp acidity of the vinegar for a more balanced flavor profile.
Marinate and Store:
- Pour the vinaigrette into a glass jar and seal tightly, allowing it to sit for at least 10 minutes before serving. This brief rest period allows the raw garlic to mellow and the dried spices to bloom, ensuring every drop of dressing is infused with savory depth.
Nutrition
Serving: 2tbsCalories: 139kcalCarbohydrates: 5gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 167mgPotassium: 13mgFiber: 0.1gSugar: 4gVitamin A: 1IUVitamin C: 0.2mgCalcium: 3mgIron: 0.1mgNet Carbohydrates: 5g
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