Chocolate Covered Oreo Balls
These Chocolate Covered Oreo Balls are a simple yet decadent dessert that combines crushed Oreos and vegan cream cheese, rolled into bite-sized balls, and coated in rich vegan chocolate. With optional sprinkles for decoration, they're perfect for parties, holidays, or a sweet indulgence anytime. Easy to make and loved by all, they're sure to become a favorite!
Equipment
- Food Processor or Zip-Loc bag and rolling pin For crushing the Oreos into fine crumbs
- Mixing Bowl & Spoon For combining Oreo crumbs and vegan cream cheese.
- Baking sheet For placing the Oreo balls before chilling and after dipping.
- Parchment Paper Prevents sticking and makes cleanup easier.
- Microwave-Safe Bowl or Double Boiler For melting the vegan chocolate chips and coconut oil.
- Fork, Skewer or Dipping Tool For dipping the Oreo balls into the melted chocolate.
- Refrigetator For chilling the Oreo balls and setting the chocolate coating.
Ingredients
- 36 Oreo cookies 1 standard package
- 8 oz vegan cream cheese 1 package
- 2 cups vegan chocolate chips
- 1 tablespoon coconut oil
- Sprinkles optional, for decoration
Instructions
Prepare the Oreo Mixture:
- Place 1 Package Oreo cookies in a food processor.
- Pulse until the cookies are finely crushed into crumbs.
- Alternatively, place the cookies in a zip-top bag and crush them with a rolling pin.
Mix with Cream Cheese:
- In a mixing bowl, combine the Oreo crumbs with 8 oz vegan cream cheese.
- Mix thoroughly until a smooth, uniform dough forms.
Form the Balls:
- Line a baking sheet with parchment paper.
- Using your hands or a small cookie scoop, roll the mixture into 1-inch balls.
- Place the balls on the prepared baking sheet.
Chill the Balls:
- Refrigerate the Oreo balls for at least 1 hour to firm up.
- Prepare the Chocolate Coating:
- In a microwave-safe bowl, combine 2 cups vegan chocolate chips and 1 tablespoon coconut oil.
- Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Alternatively, melt the chocolate and coconut oil in a double boiler on the stovetop.
Dip the Oreo Balls:
- Remove the chilled Oreo balls from the refrigerator.
- Using a fork or dipping tool, dip each ball into the melted chocolate, allowing excess chocolate to drip off.
- Place the coated balls back onto the parchment-lined baking sheet.
Decorate (Optional):
- If using sprinkles, sprinkle them over the chocolate-coated Oreo balls before the chocolate sets.
Set the Chocolate:
- Refrigerate the coated Oreo balls for at least 15 minutes or until the chocolate has hardened.
Serve:
- Transfer the Oreo balls to a serving plate.
- Enjoy your delicious Chocolate Covered Oreo Balls!
Notes
These Chocolate Covered Oreo Balls are a crowd-pleaser and incredibly easy to make. Using just a few ingredients, you can create a decadent dessert that’s perfect for sharing.
Fun fact: Oreos are accidentally vegan, making them a favorite base for many plant-based desserts. This recipe is a fantastic way to enjoy a classic treat with a vegan twist.
Nutrition
Calories: 127kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 71mgPotassium: 28mgFiber: 1gSugar: 10gVitamin A: 0.2IUCalcium: 20mgIron: 2mg
Tried this recipe?Let us know how it was!
1
2
3
4
5
