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Nic wearing a hat, gazing artfully at a cluster of plants.
Discover the art in nurturing nature’s beauty.

About the Author

Jodie Young, author and creator behind Bain Marie, is passionate about sharing recipes of wholesome and delicious food. Read full bio.

  • Gluten-Free Italian Croutons

  • Buffalo Smashed Potatoes

    Crispy on the outside and fluffy on the inside, these Buffalo Smashed Potatoes are tossed in spicy buffalo sauce and topped with fresh herbs and crumbled blue cheese or served with ranch dressing. This flavorful and easy-to-make appetizer or side dish is perfect for game days, parties, or any time you're craving a spicy twist…

  • Buffalo Feta Elote Corn

    Buffalo Elote-Style Corn takes the Mexican street corn classic and gives it a fiery American spin. Grilled corn is slathered in butter, coated with elote seasoning, and finished with buffalo sauce, crumbled feta, and fresh herbs. The result is smoky, spicy, creamy, and tangy — a perfect side dish for barbecues, game days, or anytime…

  • Air-Fried Pickle Chips

    Crispy, tangy, and totally plant-based—these Air-Fried Pickle Chips are the ultimate snack or appetizer. Made with simple ingredients, coated in seasoned panko, and air-fried to golden perfection, they’re crunchy on the outside and juicy on the inside. Serve them hot with a creamy vegan dipping sauce for a crowd-pleasing bite that’s healthier than deep-fried versions…

  • Blistered Shishito Peppers

  • 7-Layer Greek Dip

    This 7 Layer Greek Dip is the ultimate crowd-pleasing appetizer that requires zero cooking and maximum flavor. By layering protein-rich hummus with cooling tzatziki and a medley of artichokes, roasted peppers, and olives, you create a texturally diverse dip that is as beautiful as it is nutritious. Perfect for game days, summer picnics, or a…

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