Cuisine: Southwestern
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Vegan Sweet Potato & Butternut Squash Chili
This plant-based chili is built for comfort: naturally sweet vegetables, warming spices, and a broth-tomato base that thickens into that “one more spoonful” texture. Finish with cilantro, avocado, and crunchy tortilla strips for the full bowl experience.
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Buffalo Feta Elote Corn
Buffalo Elote-Style Corn takes the Mexican street corn classic and gives it a fiery American spin. Grilled corn is slathered in butter, coated with elote seasoning, and finished with buffalo sauce, crumbled feta, and fresh herbs. The result is smoky, spicy, creamy, and tangy — a perfect side dish for barbecues, game days, or anytime…
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