Vegan Tofu Scallion Cream Cheese

A delightful, dairy-free alternative that's perfect for spreading on bagels, crackers, or as a dip for fresh vegetables.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Cuisine Modern Fusion

Equipment

• Food processor
• Knife and cutting board
• Mixing Bowl

Ingredients

  

Base:

• 8 ounces Firm tofu drained and pressed
• 4 Scallions chopped

Flavor Additions:

• 2 tbs Chives fresh, chopped
• 1 tbs Fresh lemon juice
• 1 tbs White miso paste
• 1 tbs Nutritional yeast

Spices:

• ½ tsp Garlic powder
• ½ tsp Onion powder
• Salt and Pepper to taste

Instructions

 

Prepare the Tofu Base:

• In a blender or food processor, combine the firm tofu, fresh lemon juice, white miso paste, nutritional yeast, garlic powder, and onion powder. Blend until smooth and creamy.

Incorporate the Herbs:

• Transfer the blended mixture to a mixing bowl. Add the chopped scallions and fresh chives. Stir well to combine.

Season the Cream Cheese:

• Add salt and pepper to taste. Mix thoroughly to ensure even seasoning.

Chill and Serve:

• Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a spread on bagels, crackers, or as a dip for fresh vegetables.

Keyword Cream Cheease Alternatives, Creative Vegan Recipes, Essential Sides

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Ingredients:

• Firm tofu, drained and pressed: 8 ounces
• Scallions, chopped: 4
• Chives, fresh, chopped- 2
• Fresh lemon juice: 1 tablespoon
• White miso paste: 1 tablespoon
• Nutritional yeast: 1 tablespoon
• Garlic powder: 1/2 teaspoon
• Onion powder: 1/2 teaspoon
• Salt: to taste
• Pepper: to taste

Instructions:

1. In a food processor, blend the firm tofu, chopped scallions, fresh lemon juice, white miso paste, nutritional yeast, garlic powder, onion powder, salt, and pepper until smooth and creamy.
2. Adjust the seasoning to taste, adding more salt, pepper, or lemon juice as needed.
3. Transfer the vegan tofu scallion cream cheese to a bowl and serve immediately, or store it in an airtight container in the refrigerator for up to 5 days.

Enjoy this vegan tofu scallion cream cheese on bagels, toast, or as a dip for vegetables. It’s a delicious and healthy alternative to traditional cream cheese, and it’s packed with protein and nutrients from the tofu and scallions.