Ingredients:

• Balsamic Vinegar, 1/4 cup
• Whole Grain Dijon Mustard, 1 tablespoon
• Honey, 2 tablespoons
• Garlic powder, 1/4 teaspoon
• Garlic Salt, 1/2 teaspoon
• Black pepper, 1/4 teaspoon
• Plain Cashew Cream or Greek Yogurt, 1/2 cup. (You can sub this for vegan mayo)

Instructions:

1. In a blender, mix together the balsamic vinegar, Dijon mustard, honey, garlic powder, garlic salt, and black pepper.
2. Add the yogurt or mayo to the mixture and whisk until smooth and creamy.
3. Taste the dressing and adjust the seasoning as needed.
4. Serve immediately or store in a sealed container in the refrigerator for one-two weeks.