Serves 1

Ingredients:

• Gluten-free bread, 2 slices

• Vegan butter or margarine, 2 tbsp

• Vegan cheddar cheese slices, 4

• Sliced pickles (dill or bread and butter), 1/4 cup

• Salt, to taste

• Pepper, to taste

• Sandwich press(optional)

Instructions:

1. Heat a cast iron skillet over medium heat on the stove.

2. Spread vegan butter or margarine on one side of each slice of bread.

3. Place 2 slices of bread, butter side down, on the skillet.

4. Top each slice of bread with 1/4 cup vegan cheddar cheese shreds and 2 tbsp of sliced pickles.

5. Season with salt and pepper to taste.

6. Place the remaining slices of bread on top, butter side up.

7. Use a sandwich press to press down on the sandwich and flatten it.

8. Cover the skillet with a lid or aluminum foil to help the cheese melt.

9. Cook for 3-4 minutes or until the bread is golden brown and the cheese is melted.

10. Carefully flip the sandwich over using a spatula and cook for an additional 2-3 minutes.

11. Remove from heat and let cool for a minute before serving.