MixedByNic Recipe
Buffalo Smashed Potatoes
Crispy on the outside and fluffy on the inside, these Buffalo Smashed Potatoes are tossed in spicy buffalo sauce and topped with fresh herbs and crumbled blue cheese or served with ranch dressing. This flavorful and easy-to-make appetizer or side dish is perfect for game days, parties, or any time you're craving a spicy twist on classic potatoes.
Equipment
- Large Pot To boil the potatoes until tender.
- Baking sheet For roasting the smashed potatoes to crispy perfection.
- Parchment Paper To line the baking sheet for easy cleanup.
- Fork or Potato Masher To gently smash the boiled potatoes.
- Basting Brush To apply olive oil and buffalo sauce evenly over the potatoes.
- Measuring cups For accurate measurement of ingredients.
- Mixing Bowl For tossing the potatoes with buffalo sauce after roasting.
- Serving Tray and Fork For serving the potatoes attractively.
Ingredients
- 2 lbs Baby Potatoes
- 3 tablespoons Olive Oil
- Salt and Pepper to taste
- ¼ cup Buffalo Sauce
- 2 tablespoons Fresh Chives chopped
- 2 tablespoons Scallions chopped
- 1 tablespoon Fresh Herbs such as thyme or parsley, chopped
- ¼ cup Blue Cheese crumbled, or Ranch Dressing for dipping
Instructions
Preheat the Oven:
- Preheat your oven to 450°F (230°C).
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Boil the Potatoes:
- Place 2 lbs of baby potatoes in a large pot.
- Cover with water and add a pinch of salt.
- Bring to a boil and cook until the potatoes are fork-tender, about 15–20 minutes.
- Drain the potatoes and let them cool slightly.
Prepare the Potatoes:
- Arrange the boiled potatoes on the prepared baking sheet, leaving space between each potato.
- Using a potato masher or the back of a fork, gently smash each potato until it’s about half an inch thick.
Season and Oil:
- Brush the smashed potatoes generously with 3 tablespoons of olive oil.
- Sprinkle with salt and pepper to taste.
Bake the Potatoes:
- Place the baking sheet in the preheated oven.
- Bake for 25–30 minutes or until the potatoes are golden brown and crispy on the edges.
Toss with Buffalo Sauce:
- In a mixing bowl, add the ¼ cup buffalo sauce.
- Once the potatoes are roasted, carefully transfer them to the bowl.
- Gently toss the potatoes to coat them evenly with the buffalo sauce.
Garnish:
- Transfer the sauced potatoes to a serving platter.
- Sprinkle with 2 tablespoons chopped fresh chives, 2 tablespoons chopped scallions, and 1 tablespoon chopped fresh herbs (thyme or parsley).
Serve:
- Serve immediately with crumbled blue cheese sprinkled on top or with ranch dressing on the side for dipping.
- Enjoy your spicy and delicious Buffalo Smashed Potatoes!
Notes
Buffalo Smashed Potatoes are a delightful twist on a classic side dish, bringing bold flavors and textures together. This recipe is adaptable, allowing you to adjust the heat level and toppings to suit your preferences. It’s a fantastic way to incorporate more herbs into your diet, adding not just flavor but also nutritional benefits. Enjoy this dish as a fun appetizer or a satisfying side that will impress your guests and spice up your menu.
Nutrition
Calories: 299kcalCarbohydrates: 40gProtein: 7gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 6mgSodium: 572mgPotassium: 995mgFiber: 5gSugar: 2gVitamin A: 248IUVitamin C: 47mgCalcium: 77mgIron: 2mg
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