Ingredients:

• Gluten-free all-purpose flour, 1 cup

• Cacao powder, 1/4 cup

• Baking powder, 2 tsp

• Salt, 1/4 tsp

• Coconut sugar, 1/4 cup

• Almond milk, 1 cup

• Egg, 1

• Coconut oil, melted, 1/4 cup

• Almond butter, for serving

• Banana, sliced, for serving

• Kiwi, sliced, for serving

Instructions:

1. In a large mixing bowl, combine the gluten-free all-purpose flour, cacao powder, baking powder, salt, and coconut sugar.

2. In a separate mixing bowl, whisk together the almond milk, egg, and melted coconut oil.

3. Add the wet ingredients to the dry ingredients and mix well until everything is well combined and a smooth batter forms.

4. Heat a non-stick skillet or griddle over medium heat. Once hot, ladle 1/4 cup of the batter onto the skillet or griddle for each pancake.

5. Cook the pancakes for 2-3 minutes on each side or until golden brown and cooked through.

6. Once cooked, remove the pancakes from the skillet or griddle and serve immediately.

7. Top each pancake with a dollop of almond butter, sliced banana, and sliced kiwi.

8. Serve and enjoy your delicious gluten-free cacao pancakes with almond butter, banana slices, and kiwi!

This recipe can easily be doubled or multiplied for more servings. Simply adjust the ingredient amounts accordingly. You can also add other toppings like shredded coconut, chopped nuts, or maple syrup if you like.