Ingredients:

• Chickpeas (1 can), rinsed and drained

• Tomatoes (3 large), diced

• Roasted red peppers (1/2 cup), diced

• Black olives (1 can), cut in half

• Mini cucumbers (4), cut in fourths

• Matchstick carrots (1/2 cup)

• Olive oil (1/2 cup)

• Apple cider vinegar (1/4 cup)

• Fresh parsley (2 tablespoons)

• Dried oregano (1 teaspoon)

• Garlic salt (1 teaspoon)

• Pepper (1 teaspoon)

Instructions:

1. In a large mixing bowl, combine the chickpeas, diced tomatoes, roasted red peppers, black olives, mini cucumbers, and matchstick carrots.

2. In a separate bowl, whisk together the olive oil, apple cider vinegar, fresh parsley, dried oregano, garlic salt, and pepper until well combined.

3. Pour the dressing over the salad and toss to coat evenly.

4. Serve immediately or store in the fridge for later.

Enjoy this healthy and delicious 15 Minute Chickpea Tomato Salad!