Ingredients:

• Spicy Roasted Buffalo Chickpeas (2 cups)

• Butter Lettuce, torn into bite-size pieces (4 cups)

• Carrots, diced (1/2 cup)

• Celery, diced (1/2 cup)

• Cherry Tomatoes, halved (1 cup)

• Scallions, sliced (2)

• Blue Cheese Dressing (1/4 cup)

Instructions:

1. Arrange the torn butter lettuce on two plates.

2. Top the lettuce with the spicy roasted buffalo chickpeas, diced carrots, diced celery, halved cherry tomatoes, and sliced scallions.

3. Drizzle the blue cheese dressing over the salad.

4. Serve the Buffalo Chickpea Salad immediately and enjoy!