MixedByNic Recipe
Buffalo Cauliflower Salad
This bold salad brings the spicy flair of buffalo cauliflower together with crisp lettuce, creamy avocado, and the cooling richness of ranch. It’s a textural and flavor-packed dish ideal for game day or an upgraded weeknight meal.
Equipment
- 1 Air-Fryer
Ingredients
Vegetables
- 16 oz Dill Pickle Chips
Baking
- 1.5 tsp Panko bread crumbs
- ½ cup All-purpose flour
Spices
- 2 tsp Onion Powder
- 2 tsp Garlic powder
- 1 tsp Paprika
- ½ tsp Cayenne Pepper
- ½ tsp Salt
- ½ tsp Black Pepper
- 2 tsp Cornstarch
MixedByNic Ingredients
- ½ cup In-N-Out Copy Cat
Dairy-Alternatives
- 1 cup Non-dairy milk
Instructions
Pre-Heat
- Pre-heat air-fryer to 400°F
Preperation
- Combine flour and spices in one bowl½ cup All-purpose flour, 2 tsp Onion Powder, 2 tsp Garlic powder, 1/2 tsp Cayenne Pepper, 1/2 tsp Salt, 1/2 tsp Black Pepper, 1 tsp Paprika
- Whisk non-dairy milk and cornstarch in another2 tsp Cornstarch, 1 cup Non-dairy milk
- Place panko crumbs in a third bowl16 oz Dill Pickle Chips
- Coat pickle chips in flour, dip in milk, and coat in breadcrumbs. Press to stick.1.5 tsp Panko bread crumbs
Cook
- Flip chips mid-way through (6-8 minutes)16 oz Dill Pickle Chips
- Pickle chips should be lightly browned when completed16 oz Dill Pickle Chips
Dipping
- In-N-Out Copy Cat served on the side1/2 cup In-N-Out Copy Cat
Video
Notes
The perfect match of zest, health, and warmth. All made in under fifteen minutes./caption]Nutrition
Serving: -3gCalories: 601kcalCarbohydrates: 92gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 96mgSodium: 773mgPotassium: 863mgFiber: 6gSugar: 8gVitamin A: 2461IUVitamin C: 29mgCalcium: 247mgIron: 5mg
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