Ingredients:

• Ripe avocado, peeled and pitted, 1

• Vegan Mayo- 3 tbsp

• Sirracha- 1-2 tsp, to taste, start with one and see if it needs more depending on your preference.

• Garlic, minced, 2 cloves

• Lemon juice, 2 tablespoons

• Dijon mustard, 1 tablespoon

• Salt, 1/2 teaspoon

• Black pepper, 1/4 teaspoon

• Extra-virgin olive oil, 1/4 cup

Instructions:

1. In a food processor or blender, combine the peeled and pitted avocado, vegan mayo, minced garlic, lemon juice, Dijon mustard, salt, and black pepper. Pulse lightly until everything is well combined.

2. While the food processor or blender is running, slowly drizzle in the extra-virgin olive oil until the aioli is smooth and creamy.

3. Taste the aioli and adjust the seasoning as needed.

4. Serve immediately or store in a sealed container in the refrigerator for up to one week.