(Serves 4-6)
Ingredients:
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Garden Tomatoes – 3 large
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Mini Cucumbers – 6 or 1-2 regular cucmbers
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Red Onion – 1 small
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Garlic – 2 cloves, minced fine
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Fresh Dill – 2 teaspoons
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Fresh Parsley – 5 teaspoons
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Lemon – 1/2, juiced
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Red Wine or Apple Cider Vinegar – 3 tablespoons
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Olive Oil – 3 tablespoons
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Garlic Powder – 1/2 teaspoon
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Salt & Pepper – 1/2 teaspoon each
Instructions:
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Finely dice the garden tomatoes, mini cucumbers, and red onion.
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Mince the garlic cloves.
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Chop the fresh dill and parsley finely.
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In a large mixing bowl, combine the diced tomatoes, cucumbers, red onion, minced garlic, chopped dill, and parsley.
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In a small bowl, whisk together the lemon juice, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
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Pour the dressing over the salad and mix well to combine.
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Taste and adjust seasonings if necessary.
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Refrigerate the salad for at least 30 minutes to allow flavors to meld.
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Serve chilled and enjoy!
Recipe Roots:
The Shepherd’s Salad, also known as Çoban Salatası in Turkish, is a classic and popular salad that originates from the vibrant and diverse cuisine of Turkey. This refreshing salad is named after the traditional shepherds of the Anatolian region, who would often prepare simple yet delicious dishes with the ingredients readily available to them in the countryside.
The Shepherd’s Salad is characterized by its colorful and fresh components, including diced tomatoes, cucumbers, , red onions, and parsley, all finely chopped and mixed together. The salad is typically dressed with a zesty combination of olive oil, lemon juice, vinegar, and seasonings like salt, pepper, and sometimes sumac, which adds a unique tangy flavor.
This Mediterranean-inspired salad has gained popularity far beyond its place of origin and is now enjoyed worldwide for its vibrant flavors and healthful ingredients. Similar to an Insreli Salad, It’s a perfect side dish or light meal, especially during hot summer months, offering a delightful combination of textures and tastes that reflect the rich culinary heritage of Turkey.
