Ingredients:

• 1 iceberg lettuce head, washed and dried

• 4 vegan American cheese slices

• 1/2 cup grilled onions

• 4 dill pickle slices

• 4 tomato slices

• Spread (e.g. Thousand Island dressing or special sauce)

• 1/4 cup hot banana peppers, chopped

• Shoe string French fries

For Protein Style:

1. Cut the lettuce head into four large circles to use as your bun.

2. Place a slice of vegan cheese on top of each lettuce circle.

3. Add a spoonful of grilled onions on top of the cheese.

4. Top with a pickle slice and tomato slice.

5. Add a dollop of spread (e.g. Thousand Island dressing or special sauce) on top.

6. Sprinkle with chopped hot banana peppers.

7. Serve with a side of shoe string French fries.

For Animal Style:

1. Follow the same steps as for protein style, but also add a spoonful of grilled onions between each lettuce layer.

2. Grill the lettuce “buns” on a hot skillet until slightly charred and wilted.

3. Add an additional spoonful of spread on top of the grilled lettuce buns before serving.

4. Serve with a side of shoe string French fries.

Enjoy your homemade In-N-Out Grilled Cheese with Lettuce Bun!