Ingredients:

• THC-infused butter, at room temperature, 1 cup

• White sugar, 1 cup

• Eggs, 2 large

• Vanilla extract, 2 tsp

• All-purpose flour, 2 1/2 cups

• Baking powder, 1 tsp

• Salt, 1/2 tsp

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the THC-infused butter and white sugar until light and fluffy, using a hand mixer or a stand mixer fitted with the paddle attachment.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the flour mixture to the butter mixture, mixing until just combined.

6. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 12-15 minutes, or until the cookies are lightly golden brown on the edges and set in the center.

8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Nic Note: The amount of THC-infused butter used in this recipe will determine the potency of the cookies. Be sure to accurately measure the amount of butter used and calculate the desired dosage accordingly. Start with a low dosage and gradually increase as needed, keeping in mind that the effects of THC can take up to 2 hours to fully manifest. Always consume THC products responsibly and in accordance with local laws and regulations.